Butter Base:
- 100 g butter at room temperature
- ½ tsp sea salt
Fresh mint butter
- 2 tbsp fresh mint, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1 tsp lemon juice
- ¼ tsp black pepper
Horseradish butter
- 30 g fresh horseradish, grated
- 1 tsp white wine vinegar
- ¼ tsp black pepper
Olive butter
- 10 olives, pitted and finely chopped
- 1 garlic clove, minced
- 1 tsp fresh rosemary, finely chopped
- 1 tsp of the juice
- ¼ tsp black pepper
Chili butter
- ½ red chili pepper, deseeded and finely chopped
- 1 tsp chili powder
- ¼ tsp ground cumin
- 1 tsp lemon juice
- ½ black pepper
Garlic butter
- 2 tsp minced garlic
- 2 tablespoons fresh parsley, minced
- 1 tablespoon fresh chives, sliced
- 2 tsp lemon juice
1. Stir together butter and salt. Prepare the base.
2. Add the flavor of your choice and mix it.
3. Let the butter sit in the refrigerator for 25 minutes.
4. Enjoy!